Chile Con Carne
Made with our New Mexico Red Chiles and bits of braised pork and carmalized onion. Great over Cheese Enchiladas or try it with our Frijoles and a couple of flour tortillas.
Roho
A good sauce for those who don’t want too hot or spicy. made with roasted tomatoes, cilantro, onion, and spices, we use this sauce on our Olers Original Tostizza.
Green Chile Sauce
We combine our New Mexico Green Chiles with tomatoes, carmalized onion, chicken stock, and spices to create a rich and flavorful compliment to any dish.
Hatch Green Chiles
This is our house favorite. A thick and smoky blend of fire roasted New Mexico chiles, carmalized onion, and spices. Try it in your next burrito.
Castano
Olers original Brown sauce made from chicken base, carmalized onion, mild chile powder and garlic. We have had this available from the beginning (1981), a time tested recipe. We serve it with all of our homemade Tamales. Add it on a Beef & Been Enchilada. You’ll like it!
Red Chile
A smooth deep red sauce made from New Mexico Red Chile Powder. Good with beef. We recommend it on our Cowboy Dinner.
Creamy Jalapeno
A blend of fresh jalapeño and bell peppers, celery, onion, cilantro in a creamy white sauce. We think it’s best with chicken but believe me it’s good on everything!
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.